Welcome to the White House Inn Online
 

  

                              Hwy 45 North then Left on Cty Rd S
                          5776 Main St * Butte des Morts, WI 54927
                            For Reservations Call: (920) 582-7211








Breakfast Menu | Dinner Menu

White House Inn Dinner Menu

 

ACCOMPANIMENTS

WHITE HOUSE INN SPECIALTIES
FRIED CHEESE CURDS
FRIED MUSHROOMS
SAUTÉED MUSHROOMS
ONION RINGS HAYSTACK
GARLIC BREAD
JALAPENO POPPERS
FRIED GREEN TOMATOES
SHRIMP COCKTAIL
MUSSELS
STEAMED CLAMS

 

 GREEN SALAD
DINNER SALAD
FRENCH FRY BASKET
VEGETABLE
POTATO PEELS
CRAB CAKES
ESCARGOT
MOZZARELLA LOGS
CAJUN POTATO PEELS		 SICILIAN STYLE TENDERLOIN
BREADED SLICES OF PAN FRIED TENDERLOIN WITH MUSHROOMS, GREEN PEPPERS AND ONIONS

CHICKEN WELLINGTON
BONELESS CHICKEN BREAST STUFFED WITH SWISS CHEESE, ASPARAGUS, HAM & BAKED IN A PUFF PASTRY

SAND DABS
BABY SOLE TEMPURA BATTERED, PAN-FRIED IN A BURNT BUTTER SAUCE

STUFFED HADDOCK
STUFFED WITH CRAB & SHRIMP DRESSING & SERVED WITH HOLLANDAISE SAUCE

PAN FRIED WALLEYE PIKE
SERVED WITH OUR FAMOUS LEMMON SAUCE

STUFFED SALMON CROWNS
FORMED CROWNS STUFFED WITH CRABMEAT DRESSING, SHRIMP, TOPPED WITH HOLLANDAISE SAUCE

PECAN CRUSTED CHICKEN BREAST
OVER ANGEL HAIR PASTA IN PESTO CREAM SAUCE

 

SANDWICHES
THE REAL THING-ITALIAN BEEF SANDWICH (HALF OR WHOLE)
STEAK SANDWICH
FISH SANDWICH
CHICKEN SANDWICH (BROILED OR FRIED)
HAMBURGER
CHEESEBURGER

 

SEAFOOD ENTREES

 DINNER ENTREES
SHRIMP MADAGASCAR
Shrimp sautéed with onions, mushrooms, green peppers in a port wine sauce over angel hair pasta
GRILLED CAJUN HADDOCK WITH FRESH GARDEN RELISH
FRESH LAKE PERCH
SALMON STEAK
BLACKENED, GRILLED OR BROILED WITH CUCUMBER DILL SAUCE
BROILED OR FRIED SHRIMP
BROILED HADDOCK SERVED WITH LEMON BUTTER SAUCE
BROILED SCALLOPS SERVED WITH LEMON BUTTER SAUCE
TWIN LOBSTER TAILS (MARKET PRICE)		 RIB EYE STEAK
CHOICE STEER TENDERLOIN  (7oz or 10oz)
VEAL OSCAR                                          CHICKEN OSCAR
TWIN SLICES OF VEAL GARNISHED WITH ASPARAGUS & SHRIMP, TOPPED WITH HOLLANDAISE SAUCE
BABY BEEF LIVER SERVED WITH BACON & ONIONS
BBQ PORK RIBS (1/2 Rack or Full Rack)
STEAK & LOBSTER (MARKET PRICE)
SAUTÉED HONEY MUSTARD CHICKEN BREAST
IN A BOUQUET OF COLORED PEPPERS

 
 

NOT RESPONSIBLE FOR STEAKS ORDERED WELL DONE

NO SEPARATE CHECKS PLEASE
AN 18% GRATUITY WILL AUTOMATICALLY BE ADDED TO ALL PARTIES OF 8 OR MORE

ALL ENTREES INCLUDE
SOUP, SALAD, CHOICE OF POTATO, FRENCH FRIES, VEGETABLE OF THE DAY, WILD RICE, POTATO PANCAKES, OR BAKED POTATO AND HOMEMADE BREAD AND BUTTER
 
SALAD DRESSINGS
ITALIAN, FRENCH, RANCH, THOUSAND ISLANDS, PARMESAN PEPPERCORN, HONEY DIJON, CAESAR, BLUE CHEESE, AVAILABLE FOR AN ADD'L
FAT: FREE RASPBERRY VINAIGRETTE, SESAME ORIENTAL AND FAT-FREE FRENCH ALSO AVAILABLE
GREEK SALAD WITH DINNERS